Is your mouth watering for something delicious? Then you’re going to want to give Charlie and Jake’s a try. Not only do they have a large selection of delicious BBQ options, but they freshly make their meals right there on the spot, no heating up required. Those fresh slabs of meat are cooked to perfection, depending on how you like yours done. So why wouldn’t you give Charlie and Jake’s a try? If you’re in the Melbourne, FL area, and your stomach is rumbling, mouth is watering and you want something delicious, it’s the place to be. [Read more…] about Charlie and Jake’s in Melbourne, FL Has Authentic BBQ
Don’t you just love it when the aroma of steaks or burgers cooking on your neighbor’s grill fills the air? It reminds you that it’s time to get your grill out and prepared for your own backyard BBQ. Where is your grill? Is it out on your deck, covered up and protected? Is it in your shed behind the lawn mower, snow shovels, snow blowers and trash cans? Or did you just leave it out there to fend for itself in the weather all winter? Wherever it is, there are some things you’ll need to do and some tools you’ll need to get.
The first thing you’ll need to do is clean the grill. If you are one of those extremely organized BBQers you probably did this before storing the grill away. Good for you! The rest of us hate you and we will be spending our day catching up to you. A good steel brush will help get any leftover, cooked on food particles. For the “Tim the Toolman Taylor” type you can even get a motorized grill brush! And for grease, a dishwashing liquid that breaks down grease and some warm water will work wonders. Next, you should check your gas connection if you use propane. Tighten it up with the appropriate wrench. Left loose, the propane could leak out causing a fire danger. Put your grill back together and you should be all set to go.
Before you start grilling, do you have all the cooking tools you are going to need? Do you have a BBQ spatula, tongs and fork? What about a basting brush to apply BBQ sauce? These are the essentials every griller needs. Another item that comes in handy is a basket for grilling small pieces of food in. Grilled vegetables are delicious, but don’t stay on the grids too well. The basket allows vegetables and the like to be grilled easily. You also might need skewers if you are considering making kabobs. They even help you roast a mean marshmallow.
The list of grilling tools goes on and on. There are special pans for grilling fish. There are spits you attach to your grill to grill a roast or chicken. You might want an apron to wear and mitts to handle the hot pans. And believe it or not there are grill lights if you want to grill in the dark. Yes, if you need it, it’s out there. Now light up the grill and let’s get cooking!
So you are planning a cookout with friends and family in Melbourne, Florida. What have you planned to offer to your guests to help them gulp down the meat? Whether the event is planned for the evening or under the shining sun, to make sure you and your guests have an experience of a lifetime, food should be complemented with refreshing cocktails.
Picture an event where you are sipping from a glass of refreshing fruity cocktail while working with skewers in an outdoor cookout. Doesn’t it feel good? Now imagine the same without the drink. I bet it will not be as pleasant as it was before. That is right, some things are just not complete without one another – just like BBQ and wine!
Wine and Melbourne, Florida
BBQ and wine is an obvious staple around the word, and Melbourne, Florida, is no different. Its residents are fueled with the energy and passion to live life to the fullest. This is the reason why the number of BBQ and Wine events held in this part of the state is increasing year by year. People are keen to participate in events related for food and wine, which according to experts, is the sign of a healthy lifestyle.
Connoisseur’s Suggested Cocktail Recipes
So, the question is, exactly what kind of drinks are paired best with smoked or barbequed food? The subject has received global attention, and after much research and experiments, food connoisseurs have come up with a list of BBQ-friendly cocktails that ensure an everlasting food experience. When food is complemented with a suitable drink, the pleasure and satisfaction that is derived actually doubles. Unfortunately, due to lack of awareness, many people fail to follow these recommendations. However, today, you will be introduced to a whole range of easy-to-make cocktails that will delight your senses.
Melbourne, Florida Special
Maple syrup, 1 ounce
Whisky, 2 ounce
Sex on the Beach, Melbourne Style!
Cranberry juice, 3 ounce
Orange or Pineapple juice, 3 ounce
Peach schnapps, 1 ounce
Jack Daniel’s Vodka, 1 ounce
Dash of Limejuice
Puree from canned California Cling Peaches, 3 ounce
Amaretto Sour with a Hint of Sweetness
Amaretto, 2 ounce
Limejuice, 3/4 ounce
Maraschino Cherry, 2
Sugar, 2 tablespoon
Frozen strawberries, 6 to 10 (According to preferred taste)
Limejuice ½ ounce
Rum, 2 ounce
Sugar syrup, 1 teaspoon
Grenadine, 3/4 ounce
Limejuice, ½ lime
Orange juice, 3 ounce
Tequila, 2 ounce
Gin and Tonic (Melbourne Edition)
Lime wedge (for garnish)
Plymouth Gin, 2 ounce
Splash of Limejuice
Amaretto, 1 ounce
Dash of lime juice
Sloe gin, 1 ounce
Southern Comfort, 1 ounce
Florida Pina Colada
Coconut cream, 2 ounce
Gold rum, ounce
Pineapple juice, 4 ounce
Dash of lime juice
Gold or white tequila, 1 ounce
Orange liqueur, 1 ounce
Fire up the grill and raise your cocktail glass to happiness and togetherness!
You may have heard a number of ways to make BBQ chicken. Everyone has his or her own idea of a tasty and succulent BBQ chicken and hence, a different method of preparation as well. But what is the best way to get a juicy barbecued chicken. It involves closely monitoring the fire on the grill, keeping the flame low and meticulously checking the temperature. If it is kept on for too long, the chicken will be dry. If the grill is too hot, then the skin would burn. Here are a few tips to help you create the most tasty and moist BBQ chicken.
Preheating is essential for any type of BBQ. A good piece of BBQ requires even temperature throughout the meat. If one does not preheat, the outer surface gets warmer way before the heat could reach inside. And this causes the outer surface to get charred and burnt.
This is one of the essential steps towards preparing a BBQ chicken. Always marinate the chicken before cooking it. Make sure its every side is properly marinated. Keep it that way for at least two hours so the meat absorbs the juices. If one does not marinate properly, then some parts of chicken would remain raw and some would be burnt.
Let the Fluid Soak in the Coal
If you are planning to barbecue chicken on a charcoal grill, then remember to let the fluid soak into the charcoal. A mistake that most people make is to light the coal prematurely after pouring the liquid. This can lead to harmful consequences. Give at least a minute or two for the fluid to settle in before lighting it. Also, remember to light the charcoal from a safe distance.
Cook with Beer
One of the best ways to get a succulent barbecued chicken is to add beer in the cavity during cooking. The beer keeps the meat moist and juicy. Additionally, smoky flavored spices rub under and over the skin giving it extra flavor. Alternatively, one can also use water or chicken broth.
Use Dark Meat
If one does not plan to barbecue the whole chicken, then one should experiment with dark meat, as it is tenderer than chicken breast. It is also easier to swallow if you end up overcooking it.
Sometimes all you need is a good BBQ sauce. So make sure you have one with you when you are craving for an awesome barbecued chicken.
Gas or Charcoal
This is an age-old question, as to which is the better option between charcoal and gas. But the answer is not that simple as many variables are involved such as flavor, convenience, and cost. One could argue that gas burns cleaner than charcoal. Charcoal emits carbon monoxide and other harmful substances that could sometimes even cause cancer. Another could argue that chicken cooked on charcoal is smokier and richer in taste. It depends mostly on your preference of taste.
Hungry for Barbeque? Don’t worry; there are plenty of others on the same boat; after all, what’s more American than BBQ? This is why the United States hosts some of the best BBQ events in the world, from statewide get-togethers to worldwide championships. Here is a brief overview of the best ones.
Colorado State BBQ Championship
Date: August 3rd
Venue: Craig, Colorado
Though this may not be the largest state championship in the US, it is noteworthy due to the event taking place the same time as the hot air balloon festival. Though quite an unusual combination, the result is loads of fun with fellow BBQ enthusiasts from many regions, including Melbourne, Florida.
Atlanta BBQ Event
Date: 14th September
Venue: Atlanta, Georgia
One of the relatively new BBQ competitions, the Atlanta BBQ event was started in 2008. Over 10,000 people had attended the first annual events, followed by an increasing number of attendees each year. And with hundreds of BBQ restaurants setting up stalls along with a whole hog contest, we can guarantee one thing; you won’t go hungry.
Safeway National Capital BBQ Battle
Date: June 23
Venue: Washington D.C
Kept around the same date as the Iowa State Championship (see below), the BBQ event features a carnival setting complete with floats and food stalls. You can enjoy a chunky piece of steak while listening to the live band that is featured each year.
Jack Daniels World Championship Invitational Barbeque
Date: 27th October
Venue: Lynchburg, Tennessee
What’s better to accompany a pair of cooked ribs than your favorite whiskey? This is why the world famous whiskey manufacturer Jack Daniels sponsors this BBQ championship each year in their hometown of Tennessee, where all of the state champions and a few international attendees gather around to prove their worth at the grill. Winner prizes include BBQ sauces, meals and of course, a bottle of Jack.
Iowa State BBQ Championship
Date: June 23
Venue: Marshalltown, Iowa
This is a must visit for BBQ lovers, as the event is famous for the tons of BBQ vendors that set up stalls. Well in its 16th anniversary this year, the Iowa State BBQ championship has tons of activities for its attendees, including the infamous “iron skillet one pot” challenge. If you are around the area, make sure to have a look.
American Royal World Series
Date: October 4th-8th
Venue: Kansas City, Kansas
The Wrestlemania of BBQ events, the American Royal World Series is the biggest and most prestigious BBQ event in the world, featuring the best in BBQ the world has to offer. Teams of 500 from all around the world compete for the coveted 1st position with more than 65,000 in the audience. Besides meat, the event also has solid sponsor backing from famous brands along with music, fireworks and a huge marketplace. If you’ve ever been serious about barbequing, you’ll make sure not to miss this one.
We cook all night on our on premises smoker. But if you are looking to cook up some of your own food using a grill, we have created this article.
Thinking of hosting a BBQ party for your co-workers? Afraid you’re going to ruin it with overcooked charred meat? Fear not, as we will tell you how to cook the juiciest grilled meat by going through the dos and don’ts of charcoal grilling.
The charcoal quality will largely define the quality of the final cooked meat, so don’t underestimate its importance. We advise users to go for lump coals instead of briquette coals as the latter has a tendency to burn the meat along with altering its flavor.
This is the part where you need to be cautious, unless you want to engulf your backyard with flames. Do not, under any circumstances, use kerosene or gas if you are grilling for the first time. This is because these fuels have a tendency to explode. Always use lighter fluid.
The BBQ technique
Okay, before you even start with the cooking, you need to understand the difference between grilling and barbequing. Even though the terms are often interchanged, they are two completely different cooking techniques; grilling meat at a barbeque party can lead to a lot of awkward stares.
While grilling makes use of direct heat from the fire to cook the meat, barbequing requires more time as you won’t be exposing the meat directly to the fire. Similar to baking, barbequing is a slow technique which makes use of the smoke emitted from the fire in order to properly cook the meat.
Now that we have cleared that out, let us go through an effective grilling technique.
Drain the Marinade
First of all, you need to properly marinate the meat. This doesn’t mean completely soaking it in marinade. In fact, what most novice grillers do is marinade the meat excessively, resulting in a large portion of it getting charred. Remember to drain the meat of excess marinade, as this can cause premature burning.
Let the Coal Settle
Do not be hasty with the grilling; let the coal soak in the fuel for it to burn properly. Once the fuel is soaked in, ignite the coals and let them burn until they change to a bright orange color. After there is sufficient heat being emitted from the coals, place the marinated meat on top of the grill.
Cook the Meat
Let the meat cook for a good 20 minutes. Remember, the slower the cooking, the tastier the meat will be. Make sure that none of the ash or charcoal contents actually come into contact with the marinated meat. Keep on brushing it and check for charring. As soon as one side of the meat is sufficiently charred, flip it over so that the other side gets its fair share of heat.