Grilling is one of the most popular American pastimes. While the trend is common through the country, the residents of Melbourne, Florida, seem to have an extra passion for BBQ events and parties. After all, their weather is perfect for arranging a bonfire BBQ night party.
What could be nicer than to have a fun evening with all your friends and family on a warm summer night? People who like to socialize often arrange BBQ parties so that they can have better relations with their co-workers, neighbors, family, and friends. Although this retreat can be a healthy part of summer enjoyment, the host must be careful about the quality of meal that is to be served to the guests. Since food is directly related to health, a hygienic approach is vital to make it a ‘dinner to remember’.
Since barbequing is a great way to have fun, even the immature cooks sometime like to give it a try, despite the fact that they may not know all the cooking guidelines. This form of cooking may seem simple, but if it is not done properly, there can a big charred chaos. Following these tips and guidelines while preparing the meal as an overly casual attitude may end up with guests puking in your beautiful lawn.
Undercooked Meal Is Harmful
In barbecued food, the biggest risk factor is undercooked meat. It may contain germs and bacteria that cause food poisoning. Although people usually recover from it in week, but in some cases, the matter comes down to life or death scenario. However, if the meat is cooked thoroughly, these germs can be easily killed. It is best to hire a BBQ catering company because expert chefs know exactly how much time a certain meat takes to be cooked completely. No matter how regularly you arrange cookouts, when you have to cook food for over a 100 people, it is not wise to take the risk.
Transferring of Germs from Raw Meat to Ready-to-Eat Food
When you are handling both raw and cooked meat simultaneously, germs from raw meat can be quickly transferred to cooked food by means of touch. The situation is referred to as ‘cross contamination’. Cross-contamination can happen even if raw meat comes in contact with crockery, tongs, cutlery, and chopping boards.
Guidelines: Cooking Meat On A Barbecue
Regardless of the kind of meat that you are using, make sure you meet the guidelines provided in order to avoid any unfortunate incident at your event.
When you’re cooking any kind of meat on a barbecue, such as poultry (chicken or turkey), pork, steak, burgers, or sausages, make sure:
- Coals should be hot enough before you start cooking. Red burning glow and a powdery grey surface are indicators that coal has reached the perfect temperature for cooking.
- Meat that is frozen should always be defrosted before you cook it. It is best to bring it to room temperature before placing the skewered meat on grill.
- To make sure both sides are cooked evenly, keep turning the skewers at equal time intervals.
- Before serving, cut meat from the middle or thickest part to ensure all juices are clear and meat is no longer pink from the inside.
- For additional details, help, and safety instructions, you can always contact a BBQ catering in company in Melbourne, Florida. You may also want to hire them for catering because you cannot put your guest’s health at stake.